Petersfield House Hotel
& Restaurant

Care, Comfort & Courtesy


Sample Dinner Dance Menu

Chilled Fruit Juices
Gallia Melon Crown with Fruits of the Forest, & Wild Berry Drizzle
Sauté Wild mushrooms in a Madeira Cream Sauce, Served in a Puff Pastry Case
Grilled Duck Brochettes in Hoi Sin Sauce, Five Spice Seasoned Rice
Crayfish Tail, Spring Onion & Sweet Pepper Noodle Salad, Lemon & Peppercorn Vinaigrette
Celery & Stilton Soup, laced with Port

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Grilled Halibut Steak over Prawn & Mushroom Risotto, Fresh Herb Cream Drizzle
Roulade of Lemon Sole, Spinach & Smoked Salmon, Smoked Cheese Sauce
Pan Fried Breast of Pheasant wrapped in Bacon, Redcurrent & Mulled Wine Jus
Fillet of Pork & King Prawn a la Crème, Rice Timbale
Pot Roast Lamb Shank on a Mashed Potato & Root Vegetable Cake, Mint & Rosemary Jus
Goats Chees, Spinach & Sun-dried Tomato Tart, Tomato & Basil Sauce
Sirloin Steak cooked in Prawn & Garlic Butter, Watercress Garnish

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Choice of Sweet from the Trolley
Christmas Pudding with Brandy Sauce
Or

Cheese & Biscuits

Freshly made Coffee with Mint £1.95 Per Person

Entertainment will be provided by 'Heartbeat'
Our regular four piece band